Spoon half of the white batter and half of the pink batter, side by side into prepared pans.
Swirl batters together lightly, using a teaspoon. (Do not overswirl, or the color of the cake will be all pink and not marbled)
Mix sour cream and powdered sugar in a medium bowl until well blended. Gently stir in cool whip. (keep in fridge until ready to use.)
When cakes are done (about 30 mins) be sure to cool them completely or cake will fall apart.
While waiting for it to cool, slice the strawberries and watch out for the strawberry theives! LOL
Strawberry Thief! Sentencing lots of hugs and kisses!!!!
Next a pretty cake plate is needed ( not really but it sure looks nice and sets a great mood)
When cake is cooled, loosen around sides of cake and flip onto plate/platter. Then add 1st layer of icing mixture and some strawberries.
Add next part of cake on top and finish with all the icing, add more strawberries.
Finally cut a nice big piece and put on your favorite plate, and enjoy with a great cup of tea, milk or coffee!
Oh and it's all calorie free so eat as much as you like! LOL Just kidding, but it sure sounded good didn't it?
(wink wink ;-) )
Enjoy your day!