Here is the recipe for egg less pancakes:
1 1/4 cup flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 tbsp canola ( or we use vegetable oil)
1/2 cup water
1 to 1 1/4 cup milk
1 tsp vanilla extract
2 tbsp pure maple syrup ( regular syrup works fine too)
Sift or stir together the flour, baking powder and salt. Mix the remaining ingredients in another bowl. Add wet ingredients to dry ingredients. Mix just until combined, like muffins ( a few lumps are o.k., over mixing will make the pancakes tough)
Add oil ( or cooking spray) to a large skillet and heat over medium heat for a couple minutes. Add batter and cook until the pancake has some bubbles on top and is browned on bottom. Turn and finish cooking.
Can also add blueberries or chocolate chips, but they are just as good plain! :-)
This is the picture of the chocolate cake with whipped chocolate icing I sent into my husband's work today.