For dinner I made salad, and a chicken casserole and crescent rolls. I made a pumpkin dip with gingersnaps and animal crackers, brownies and a pumpkin layer pie. :-) Yum!
Here's some recipes:
Pumpkin butter dip:
This is the one I made:
2 c pumpkin butter
8 oz cool whip
3 oz cream cheese
sprinkle cinnamon or nutmeg on top.
2) Mix 3/4 cup pumpkin butter
4 oz. cream cheese
3/4 cup marshmallow cream
3) 1/2 cup pumpkin butter
8 oz cream cheese
Next is the double layer pumpkin pie :-) ( For you Lori, I know how much you enjoyed it! LOL)
1 pkg. (8oz) cream cheese, softened
1 cup plus 1 tbsp milk, divided
1 tbsp sugar
1 tub (8oz) cool whip, thawed, divided
1 graham cracker crust
1 can (15oz) pumpkin
2 pkgs (3.4oz) vanilla instant pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Beat cream cheese, 1 tbsp. milk and sugar in large bowl with whisk until blended. stir in 1/2 the cool whip, spread into crust.
Whisk remaining milk, pumpkin, dry pudding and spices (mixture will get thick) Spread over cream cheese layer.
Refrigerate for 4 hours or until firm.
Stove top easy chicken bake
1 pkg 6 oz stuffing mix for chicken
1 1/2 lb boneless skinless chicken breast cut in bite size pieces
1 can cream of chicken soup
1/3 cup sour cream
1 16 oz pkg frozen vegetables, thawed, drained
Heat oven to 400 degrees
Prepare stuffing as directed
Mix remaining ingredients in large bowl spread in 13x9 inch pan lightly buttered (or spray in cooking spray)
Top with stuffing
Bake 30 mins or until chicken is done.
Today Hayley and I had another mother and daughter day, while Kathleen hanged out with Daddy. Hayley and I did some shopping and had a GREAT time. I really enjoy these moments with her. I will hold on tightly to everyone of them, trying to slow the quickly passing time.
Daddy must have really worn her out, because while we were watching extreme makeover she conked out on Daddy and was out for the count! LOL