Tuesday, February 24, 2015

Mini Pineapple Upside Down Cake Recipe

We always make the most of days off school and we love baking in the kitchen. Today Kathleen and her favorite stuffed animal Kitty will be featured as my little assistants :-)


First we preheat the oven to 350 degrees and set out all the ingredients we need to get started.

4 Ramekins
3 Tablespoons butter melted
4 Tablespoons brown sugar
1 cup sliced pineapple
1 egg
1/4 cup buttermilk
1/2 teaspoon vanilla
1/2 cup flour
6 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
Confectioner's sugar




Brush the ramekins with the melted butter.







Sprinkle 1 tablespoon or more or less depending on taste, of brown sugar into ramekins.






Be sure to have your real cat "supervisor" on hand ;-) LOL.



Elvis loves being a part of everything.






Then place the sliced pineapple on top of the brown sugar.






Next in mixing bowl, add the egg.



Then add the buttermilk.


Then the rest of the melted butter.


Add the vanilla and whisk wet ingredients together.






Then stir in flour.


Next add the sugar.



Then the baking powder.


Then the baking soda.



And finally a pinch of salt! Mix together well.



Mix till well blended and smooth.


Divide batter into the ramekins, filling each about 1/2 way.





Place in a 350 degree over and bake about 20 minutes until toothpick comes out clean through the middle.


Let cool, then remove from ramekins and cool completely.



Place on a pretty plate and add some confectioner's sugar over top :-)



Enjoy!!! Delicious dessert and a math lesson and life lesson for cooking :-)



                                             Have a wonderful day! Many Blessings!

                                                                         Jill

6 comments:

Nonnie said...

Beautiful!!! And so are the mini upside down cakes!! What fun to stay home from school with Mom and bake up goodies in the kitchen. I think I would never take my eyes off that cat just waiting for a taste.

Billie Jo said...

Perfect way to spend your day, my friend!!!
Such sweet helpers, too. : )
Thank you for this recipe!!!
Can't wait to try.
Have a cozy evening.

Cheesemakin' Mamma said...

Great job, Kathleen! Those look amazing :) And good job, Mom, for giving her the opportunity to learn to cook. She will forever thank you (and so will her husband someday ;)

Sonya Ann said...

That looks wonderful and you have a beautiful little helper. I think she has a future in baking!

McVal said...

YUM!!!! I've been dehydrating tons of pineapple lately. My college girl requested some sent to a friend of hers and my high schooler asked that I make some for her too. It's amazing how fast they'll go through 10 cans of sliced pineapple...

Camille said...

What a sweet little helper you have! And...those cakes look super duper yummy. :)